What is meant by “Center for education and development of science and technology” is that the existence of the UMS FIK Nutrition Science Study Program and the science and technology products developed by the UMS FIK Nutrition Science Study Program are recognized, needed, and used as a reference for the community, both at local, national, regional and international levels.
Nutrition Science Program held a regular coordination meeting on Friday, April 2nd, 2021 via online using the Zoom meeting platform. Obstacles and various online activities
Nutrition Science Program held a regular meeting on the preparation of the teaching and learning process (PBM) on Friday, February 19, 2021. The meeting was
On Saturday, January 30th, 2021, there were 184 participants from the Graduate Program of Nutrition Sciences, Faculty of Health Sciences, Muhammadiyah University of Surakarta has
During the Covid-19 pandemic where we are required to reduce our outdoor activities, there are many activities are alternated into online methods. This also influences
In August 2019, the Department of Nutrition Sciences, Faculty of Health Sciences for the second time, was able to present Prof. Barbara J Meyer in
Obesity, widely known, is the number 5 global cause of death. Cases of obesity have also increase triplet since 1975. Many solutions are offered to
