What is meant by “Center for education and development of science and technology” is that the existence of the UMS FIK Nutrition Science Study Program and the science and technology products developed by the UMS FIK Nutrition Science Study Program are recognized, needed, and used as a reference for the community, both at local, national, regional and international levels.
Friday, August 9th, 2019, Study Program Nutrition Science, Faculty of Health Sciences held an expert public lecture with Dr. Geeta Appanah, PhD from department of
In order to increase students’ understanding in the field of research methods, Tuesday, September 25th, 2018, The Department of Nutrition Sciences, Faculty of Health Sciences
Curriculum is essentially a tool to achieve learning objectives so that students have competencies as expected. Today the government has established the Indonesian National Qualification
